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Plenty Food Materials

General Questions (4)

¹ßÁÖ¿¡ °ü·ÃµÈ ÀϹÝÀûÀÎ °í°´¹®ÀÇ »çÇ×À» Á¤¸®ÇÏ¿´½À´Ï´Ù. ÀÌ¿Ü ±Ã±ÝÇÑ Á¡ÀÌ ÀÖÀ¸½Ã¸é
ÇØ´çºÎ¼­·Î ¹®ÀÇÁֽñ⠹ٶø´Ï´Ù.

¸î½Ã±îÁö ÁÖ¹®ÇØ¾ß ´çÀÏ Ãâ°í°¡ °¡´ÉÇÑ°¡¿ä?
¿ÀÈÄ 2½Ã Àü±îÁö ÁÖ¹® ¹× °áÁ¦ ¿Ï·áÇØÁÖ¼Å¾ß ´çÀÏ Ãâ°í°¡ °¡´ÉÇÕ´Ï´Ù.
°è»ê¼­ °ü·Ã ¹®ÀÇ´Â ¾îµð·Î ÇؾßÇϳª¿ä? (°è»ê¼­ ¹ßÇà VS °è»ê¼­ ¸¶°¨)
°è»ê¼­ ¸¶°¨(°Å·¡ ±Ý¾×ÀÌ ÀÏÄ¡ÇÏ´ÂÁö È®ÀÎÇÏ´Â ÀÛ¾÷)Àº ¿µ¾÷Áö¿øÆÀ(02-2283-1350~1)À¸·Î ¹®ÀÇ Áֽðí,
¸¶°¨ ÈÄ °è»ê¼­ ¹ßÇàÀº °æ¿µÁö¿øÆÀ(02-2283-1353~4)À¸·Î ¹®ÀÇÇØÁֽñ⠹ٶø´Ï´Ù.
Á¦Ç° °ü·Ã ¼­·ù¸¦ ¿äûÇÏ·Á¸é ¾îµð·Î ¹®ÀÇÇØ¾ß ÇÒ±î¿ä?
1) ¼öÀÔ °ü·Ã ¼­·ù(½ÄÇ°°Ë¿ªÁõ, ¸éÀå, ¼ºÀû¼­ µî)´Â ¿µ¾÷Áö¿øÆÀ(02-2283-1350~1)À¸·Î ¹®ÀÇ ¹Ù¶ø´Ï´Ù.
2) Á¦Ç°°ü·Ã ¹× ±â¼ú ÀÚ·á ¹®ÀÇ´Â °¢ ¿µ¾÷ÆÀ¿¡ ¹®Àǹٶø´Ï´Ù.
ÃÖ¼Ò ¹ßÁÖ ¼ö·®Àº ¾î¶»°Ô µÇ³ª¿ä?
ÃÖ¼Ò ¹ßÁÖ ¼ö·®Àº °¢ Á¦Ç°º° Æ÷Àå´ÜÀ§·Î ÆǸÅÇÏ´Â °ÍÀÌ ÀϹÝÀûÀ̳ª, ƯÁ¤ Á¦Ç°¿¡ µû¶ó Â÷ÀÌ°¡ ÀÖÀ» ¼ö ÀÖÀ¸´Ï, °¢ »ê¾÷ÀÇ ´ã´ç ¿µ¾÷»ç¿ø¿¡°Ô ¹®ÀÇÇØÁֽñ⠹ٶø´Ï´Ù.

Contact Points

¹ßÁÖ¿¡ °ü·ÃµÈ ÇØ´çºÎ¼­ ¿¬¶ôó¸¦ ¾È³»µå¸³´Ï´Ù.

´ëÇ¥ÀüÈ­ 02-2283-1350
Fax 02-2283-1389
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(ÀüÈ­) 02-2283-1350~2
(¹®ÀÚ/Ä«Ä«¿ÀÅå) 010-3666-9573
¸ÅÃâ ¸¶°¨ 02-2283-1350~2
¼¼±Ý°è»ê¼­ 02-2283-1353~4
ä¿ë 02-2283-1353~4
Á¦Ç°±º Ç°¸ñ ´ã´çÀÚ ¿¬¶ôó  
°Ç°­±â´É½ÄÇ° Manager
Inactive Yeasts(Minerals & Vitamins Enriched)
Beta-Glucan, DHA, Saffron Extract
Probiotics, Enzymes(È¿¼Ò½ÄÇ°)
¹ÚÀçÇö/ÆÀÀå
ÀÌÁؼö/¼±ÀÓ
ÀÌÁؼ­/¼±ÀÓ
02-2283-1370
02-2283-1368
02-2283-1357
 
È¿¼ÒÁ¦ Manager
½ÄÇ°°¡°ø¿ë,»ê¾÷¿ë(Bakery, °Ç±â½Ä, »ç·á¿ë Á¦¿Ü)
È¿¼ÒÀÇ ÀÀ¿ë±â¼ú ¹®ÀÇ
ÀÌÁøÈ£/ÆÀÀå


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02-2283-1366


02-2283-1378
 
¾çÁ¶¿ë ¼ÒÀç Industrial Breweries

Craft Breweries
ÀÌÁøÈ£/ÆÀÀå
±èÇöÀç/¼±ÀÓ
À¯¹ÎÁö/¼±ÀÓ
02-2283-1366
02-2283-1371
02-2283-1355
 
¹Ì»ý¹°¹èÁö Manager
»ê¾÷¿ë(Yeast Ext. & Peptone)
½ÇÇè¿ë(Biokar)
ÃÖ¿µÈ¯/ºÎ»çÀå
±è°æ¿ø/¼±ÀÓ
¹Ú¿ëÈÆ/»ç¿ø
02-2283-1363
02-2283-1369
02-2283-1359
 
½ÄÇ°¼ÒÀç Manager
Yeast Ext. & ±âŸ Á¶¹Ì¼ÒÀç, Enzymes, ´ëüÀ° ¼ÒÀç
ÀÌÁøÈ£/ÆÀÀå
À嵿¿í/¼±ÀÓ
02-2283-1366
02-2283-1356
 
»ç·á÷°¡Á¦ Manager
Yeasts, Plant Extracts(Ç×»ýÁ¦ ´ëüÁ¦)
Enzymes, Bacteria
Àμ®ÈÆ/»ó¹«
ÀÌÁ¦ºÀ/ÆÀÀå
02-2283-1360
02-2283-1364
 
Á¦°úÁ¦»§ Sourdough, malts, Yeasts, Enzymes, Á¦»§°³·®Á¦ µî ¼­°­±æ/»ó¹«
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02-2283-1361
02-2283-1358
 
ÆêǪµå ¼ÒÀç Inactive Yeasts, Yeast extracts, Probiotics, EMDI ÀÌÁ¦ºÀ/ÆÀÀå 02-2293-1364  
Megazyme kit Test kits, ½Ã¾à µî ¹Ú¿ëÈÆ/»ç¿ø 02-2283-1359