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Fax | 02-2283-1389 |
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(ÀüÈ) 02-2283-1350~2 (¹®ÀÚ/Ä«Ä«¿ÀÅå) 010-3666-9573 |
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°Ç°±â´É½ÄÇ° | Manager Inactive Yeasts(Minerals & Vitamins Enriched) Beta-Glucan, DHA, Saffron Extract Probiotics, Enzymes(È¿¼Ò½ÄÇ°) |
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02-2283-1370 02-2283-1368 02-2283-1357 |
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È¿¼ÒÁ¦ | Manager ½ÄÇ°°¡°ø¿ë,»ê¾÷¿ë(Bakery, °Ç±â½Ä, »ç·á¿ë Á¦¿Ü) È¿¼ÒÀÇ ÀÀ¿ë±â¼ú ¹®ÀÇ |
ÀÌÁøÈ£/ÆÀÀå ±è½Å¿ì/ÆÀÀå |
02-2283-1366 02-2283-1378 |
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ÀÌÁøÈ£/ÆÀÀå ±èÇöÀç/¼±ÀÓ À¯¹ÎÁö/¼±ÀÓ |
02-2283-1366 02-2283-1371 02-2283-1355 |
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¹Ì»ý¹°¹èÁö | Manager »ê¾÷¿ë(Yeast Ext. & Peptone) ½ÇÇè¿ë(Biokar) |
ÃÖ¿µÈ¯/ºÎ»çÀå ±è°æ¿ø/¼±ÀÓ ¹Ú¿ëÈÆ/»ç¿ø |
02-2283-1363 02-2283-1369 02-2283-1359 |
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½ÄÇ°¼ÒÀç | Manager Yeast Ext. & ±âŸ Á¶¹Ì¼ÒÀç, Enzymes, ´ëüÀ° ¼ÒÀç |
ÀÌÁøÈ£/ÆÀÀå À嵿¿í/¼±ÀÓ |
02-2283-1366 02-2283-1356 |
|
»ç·á÷°¡Á¦ | Manager Yeasts, Plant Extracts(Ç×»ýÁ¦ ´ëüÁ¦) Enzymes, Bacteria |
Àμ®ÈÆ/»ó¹« ÀÌÁ¦ºÀ/ÆÀÀå |
02-2283-1360 02-2283-1364 |
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Á¦°úÁ¦»§ | Sourdough, malts, Yeasts, Enzymes, Á¦»§°³·®Á¦ µî | ¼°±æ/»ó¹« ³²±ÃÇö°æ/»ç¿ø |
02-2283-1361 02-2283-1358 |
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ÆêǪµå ¼ÒÀç | Inactive Yeasts, Yeast extracts, Probiotics, EMDI | ÀÌÁ¦ºÀ/ÆÀÀå | 02-2293-1364 | |
Megazyme kit | Test kits, ½Ã¾à µî | ¹Ú¿ëÈÆ/»ç¿ø | 02-2283-1359 |